Yaks are wonders of the world. Not only do they provide us with warm cashmere like yarn to make scarves, mittens, and hats to keep us soft and cozy. You can also apparently use yak milk to make cheese that contains nutritional value.
Yak cheese is not like any regular cheese. It is not your typical golden yellow cheddar cheese or thick creamy brie that you slather on your cracker to go with your wine. It's a delicate gourmet cheese straight from the yaks of Tibet, Nepal, and Mongolia.
Yak cheese has 3 times more omega-3 fatty acids than cheddar cheese. You know omega-3, the good fat that helps your heart.
Yak cheese? Probably has a peculiar odor and unfamiliar taste.
Would you like some cheese with that "whine" .
If you do check out Shokay to see where you can find this deliciousness for your next "whine" tasting party.
